Sopars Fondue a Grau Roig

Relax at the cozy PULKA Restaurant on Saturday nights with a special menu.

From the Grau Roig parking lot, either on foot or with snowshoes, you will reach the Pulka restaurant, where at 8:00 PM you will be welcomed with a magnificent exclusive dinner.

The menu includes:
Welcome Broth, Pyrenean cold cuts platter, and smoked salmon toasties.
To share and whet your appetite while waiting for the main course: The Pulka Cheese Fondue.
We will end the dinner with a magnificent Sacher cake.
Drinks included.

You can request transfer information from your accommodation using the country’s VTC MOVE service by emailing info@andorra.com or downloading the COUNTRY APP: CityXerpa