Hotel Grau Roig

The hotel offers something to suit every taste. From the most avant-garde proposals, fusing tradition and modernity with the finest wines, at The Wine Theater, to traditional mountain cooking at the foot of the Grandvalira ski resort slopes at the restaurant La Vaqueria, the best cheese fondues and raclettes at La Fromagerie, a haven for cheese lovers, and classical market and seasonal cuisine prepared with the finest products selected by the chef at restaurant La Marmita.