The tavern's cuisine is based on the most traditional Italian dishes using only the freshest ingredients.
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Mesclun, goat cheese, tomato confit, walnuts and pinions.
Mesclun, fried bread, Parmesan, walnuts, bacon and breared chicken.
Mesclun, fresh mozzarella, tomato, avocado and basil leaves.
Tomato, fresh mozzarella, oregano and olive oil.
Mézclum, sweet corn, tuna, grated carrots, hard-boiled egg and white asparagus.